Heat in large skillet:
2 T. butter
2 T. oil
Flour and fry until browned:
1 whole chicken, cut up
Remove from skillet and place in casserole.
Preheat oven to 350.
In remaining fat, saute until golden:
2 cloves of garlic, minced
Combine and add to garlic, stirring to blend well:
3 T. flour
2 T. curry powder
1 t. ground ginger
2 t. salt
Combine and add to garlic mixture:
1/3 c. honey
1/4 c. soy sauce
3 c. chicken broth or water
Cook over high heat, stirring, until sauce thickens. Pour sauce over chicken and bake, covered, about 1 hour. Serve with rice.
