Cook 1 c. rice or have ready 3 c. leftover rice.
Heat in large skillet:
4 T. cooking oil
Add:
1/4 – 1/2 lb. cooked or raw meat, cut into thin strips
3 cloves garlic, minced
1 large onion, chopped coarsely (optional)
1 t. salt
1 t. pepper
1 t. sugar (optional)
1/4 c. soy sauce
Stir-fry until meat is tender and hot, about 2-3 minutes.
Add:
3 c. cooked rice
Stir-fry 5 minutes and add:
1 c. leftover or frozen veggies, such as peas, green beans, or carrots (optional)
Stir well into rice-meat mixture. Just before serving, add:
2 eggs, beaten
Over medium heat, stir carefully through rice until eggs are cooked.
