Combine in small saucepan:
1 c. sugar
1/2 c. cocoa
1/4 c. milk
1/4 c. butter
1 t. vanilla
Boil for 1 minute, stirring constantly. Remove from heat, beat until thickened.
Pour over cooled cake or cookies.
Mom’s Famous Waldorf Frosting
Put a medium sized bowl in the freezer, along with the beaters to your mixer, about 1/2 hour before making this frosting.
Mix in chilled bowl:
2-3 c. chilled whipping cream
1-1 ½ c. confectioner’s sugar
1/2 -3/4 c. cocoa
¼ t. salt
Whip until desired doneness.
