Mix in large bowl:
8 c. quick oats
1 t. salt
2 c. oil
Let sit for 4 or more hours.
Beat in medium bowl:
4 eggs
1 lb. dark brown sugar (2 c.)
1 t. vanilla
Pour over oatmeal. Add:
1 package chocolate chips (12 oz.)
3/4 c. chopped nuts (optional)
Bake on greased pan for 13 minutes. Remove immediately. Makes 100.
Note: for high altitude reduce sugar to 3/4 lb. and oil to 1 1/2 cups.
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