Aunt Helen’s Gingersnaps

Combine in large bowl:

1 c. brown sugar

3/4 c. oil

1/4 c. molasses

1 egg

1 t. baking soda

1 t. ginger

1 t. cinnamon

1/2 t. cloves

1 c. whole wheat flour

Beat until well mixed. Add:

1 1/4 c. white flour

Mix well. Shape into 1-inch balls and roll in granulated sugar. Bake on ungreased cookie sheet at 375 for 8 minutes, or until tops are cracked. Cool.

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Published in: on July 21, 2010 at 3:57 am  Leave a Comment  

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